Chotus Sambar Podi (Powder)

Benefits

• Rich in fiber, magnesium & iron, this delicacy can be savored with rice, idli, dosa or vada,

Storyline

• South India is popularly known for idli-vada-sambar. With just the right amount of dhal and specific vegetables Sambar can transform your palate and spice up your taste buds.

Did You Know ?

• Originating from the states of Maharashtra/Tamil Nadu Sambar has many flavours and variations. Sambar is a MUST have item in South Indian cuisine.

Enjoy !!

• Enjoy: Indulge your taste receptors with Hot Sambar mixed with hot rice topped with ghee or with steaming idli/crispy vada.

Cooking Instructions

• Cook: Pressure cook Thur dal, tomatoes, drumstick, white pumpkin.
• Mix: Boil cooked dhal, vegetables with some water, Chotus Sambar powder & tamarind solution, salt as per taste. Season with ghee, mustard, asafetida, curry leaves, let simmer for 2 mins.

Ingredients

• Red chillies, Coriander seeds, Chana dhal, Urad dhal, Moong dhal, Copra, Mustard, Cumin seeds, Asafoetida, Curry leaves, Cinnamon, Turmeric, Pepper, Fenugreek & Salt.