Traditional Filter Coffee with Chotus Coffee Powder
There’s nothing more comforting than waking up to the smell of freshly brewed filter coffee. For generations, this strong, smooth drink has been the heartbeat of South Indian mornings—served in steel tumblers with frothy tops and conversations flowing alongside. Chotus Filter Coffee Powder (80% Arabica, 20% Chicory) is carefully roasted and ground to preserve that nostalgia in every cup. Whether you’re starting your day or winding down, this traditional filter coffee recipe ensures you experience the same bold, aromatic taste that families across South India have cherished for decades.
Traditional Filter Coffee with Chotus Coffee Powder
There’s nothing more comforting than waking up to the smell of freshly brewed filter coffee. For generations, this strong, smooth drink has been the heartbeat of South Indian mornings—served in steel tumblers with frothy tops and conversations flowing alongside. Chotus Filter Coffee Powder (80% Arabica, 20% Chicory) is carefully roasted and ground to preserve that nostalgia in every cup. Whether you’re starting your day or winding down, this traditional filter coffee recipe ensures you experience the same bold, aromatic taste that families across South India have cherished for decades.
Ingredients :
2 tbsp Chotus Filter Coffee Powder
1.5 cups hot water
1 cup full-fat milk
Sugar to taste
Instructions :
Set the Filter: Place 2 tbsp of coffee powder into the top compartment of a traditional South Indian filter.
Add Hot Water: Pour hot (not boiling) water slowly over the coffee powder and cover. Let it drip for 15–20 minutes to collect the decoction.
Heat Milk: In a pan, bring milk to a boil and froth it using a frother or by pouring between two cups.
Mix: In a serving tumbler, mix 2–3 tbsp of the decoction with hot milk and sugar to taste.
Serve: Pour back and forth to froth and serve piping hot.
Serving Suggestion :
Stronger brew? Use less milk and more decoction.
Store the coffee powder in an airtight container for freshness.