Soft Idli with Chotus Chutney Pudi

Steamed to perfection, idlis are soft rice cakes that define healthy South Indian breakfasts. But they’re incomplete without the right accompaniment. Instead of traditional chutneys, try our Chotus Chutney Pudi—a spicy dry powder mix packed with roasted lentils, red chilies, and secret spices. Add a spoon of ghee, and you’ve got the ultimate flavor bomb. This recipe will walk you through making perfectly fermented idlis at home and pairing them with a side of podi that turns simple into sensational.

Dosa – Crisp, Golden and Spiced with Chotus Gun Powder

Golden brown, paper-thin, and irresistibly crispy—dosa is one of South India’s most iconic dishes. Whether rolled, folded, or stuffed, a good dosa always leaves you craving more. And what better way to elevate it than with Chotus Multi-purpose Gun Powder—a fiery mix of lentils, spices, and love. This recipe not only guides you in creating restaurant-style dosas but also shows you how to spice them up instantly with our podi and ghee combo. Say goodbye to bland and hello to bold.

Ingredients :

  • 2 cups dosa batter (same as idli batter, but slightly thinner)
  • Chotus Gun Powder
  • Ghee or oil

Instructions :

  • Heat Tawa: Use a well-seasoned iron or non-stick tawa.

  • Spread Batter: Pour a ladle of batter in the center and spread in a circular motion.

  • Add Ghee: Drizzle ghee on the edges and center.

  • Cook Crisp: Cook till golden brown. No need to flip.

  • Serve: Fold and serve with Chotus Gun Powder + ghee.

Pro Tip:

Add onion or cheese on top for fusion variations.