Delicious and Crispy Dosa Recipe

Dosa is a classic South Indian dish loved by people all around the world. It’s a thin, crispy, and savory crepe made from fermented rice and lentil batter. Perfect for breakfast, lunch, or dinner, dosa is typically served with chutney, sambar, and a variety of delicious side dishes.

In this article, learn how to make a traditional dosa at home with step-by-step instructions.

Ingredients for Dosa Batter

2 cups rice (preferably parboiled or idli rice)
1/2 cup urad dal (split black gram)
1/4 teaspoon fenugreek seeds (methi)
Salt (as per taste)
Water (as required)
Oil or ghee (for cooking)

Step-by-Step Guide to Making Dosa

1. Soaking the Ingredients

Rinse the rice and urad dal separately until the water runs clear.
Soak the rice and fenugreek seeds together in a bowl for about 6 hours.
Soak the urad dal in a separate bowl for 6 hours as well.

2. Grinding the Batter

Drain the soaked rice and urad dal.
Using a wet grinder or a high-speed blender, grind the urad dal with water to a smooth and fluffy consistency.
Similarly, grind the rice and fenugreek seeds to a smooth paste.
Combine both the batters, add salt, and mix well.

3. Fermentation

Allow the batter to ferment for 8-12 hours in a warm place.
The batter should double in volume and have a slightly sour aroma.

4. Cooking the Dosa

Heat a non-stick or cast-iron tawa (griddle) over medium heat.
Lightly grease the tawa with oil.
Pour a ladleful of batter in the center and spread it in a circular motion to form a thin crepe.
Drizzle a little oil around the edges.
Cook until the dosa turns golden brown and crisp.
Flip if needed for a few seconds, then fold and serve.

Tips for Perfect Dosa

Ensure the batter is well-fermented for a soft and crispy texture.
Use a cast-iron tawa for an authentic taste.
Adjust the flame to control the browning of the dosa.
Clean the tawa with a wet cloth between dosas to prevent sticking.

Serving Suggestions

Serve dosa with coconut chutney, sambar, or tomato chutney for a complete South Indian experience.
You can also stuff it with a spiced potato filling to make a delicious Masala Dosa.

Conclusion

Making dosa at home is easier than it seems. With the right ingredients and some patience, you can enjoy crispy and delicious dosas anytime. Try this recipe and impress your family and friends with a traditional South Indian breakfast.

For more authentic South Indian recipes, stay tuned to our blog!