Instant Rasam Pudi (Powder)

Benefits

• Packed with vitamins, minerals & nutrients Rasam aids digestion with anti-inflammatory, antioxidant properties. When consumed hot as soup this can be a soothing drink for cold, cough, winter and rainy days.

Storyline

• Originating from the culture rich state of Tamil Nadu, Rasam is a rich spicy delicacy that can brighten up your taste buds. Steamy Rasam when mixed with hot rice with a dollop of ghee can be so fulfilling that you would long to drink more in a cup. Rejoice!!

Did You Know ?

• Rasam has been around for many centuries having its origin from TamilNadu in South India and has a global twist as a favoured hot tangy healthy soup.

Enjoy !!

• Enjoy: Garnish with cilantro, curry leaves, dash of ghee & gratify your taste buds. Yummmm!!!!!

Cooking Instructions

• Cook: Pressure cook Thur dhal.
• Mix: Boil cooked dhal, tomatoes, Chotus Rasam powder, tamarind solution, salt as per taste. Season with oil or ghee, mustard, cumin, asafetida, curry leaves and let simmer for 2 mins.

Ingredients

• Coriander seeds, Cumin seeds, Pepper, Fenugreek, Mustard, Asafoetida, Curry leaves, Split gram, Turmeric & Salt