Chotus Vangi Bhath Podi (Powder)

Benefits

• This super blend powder contains vitamins, nutrients and is rich in iron, calcium, antioxidants & when blended with famous Mysuru green badanekaayi/brinjal/eggplant makes Vangibhath delectable.

Storyline

• Having its roots from world famous Mysuru Dasara city in Karnataka, this is a MUST have food item during festivals in South India. Spice up your tastebuds with this special mouth watering classic Vangi bhath.

Did You Know ?

• Originating from world famous Mysuru city in Karnataka, Vangibhath is a tempting wholesome spice rich rice meal that is spicy sweet tangy and hard to resist.

Enjoy !!

• Enjoy: Garnish with grated dry coconut, ghee roasted cashews & just enjoy.

Cooking Instructions

• Prep: Cook fluffy rice (1 cup rice with 1.5 cup water, add pinch of oil or ghee). Cool.
• Mix: Season with ghee, mustard, red chillies, asafetida, curry leaves, Chotus Vangibhath powder, tamarind solution; salt as per taste and mix rice.
• Enjoy: Garnish with grated dry coconut, ghee roasted cashews & just enjoy.

Ingredients

• Coriander seeds, Cumin seeds, Pepper, Fenugreek, Mustard, Asafoetida, Red chillies, Cinnamon, Cloves, Cardamom, Sesame seeds, poppy seeds, Mustard, Curry leaves, Bengal gram & Black gram, Turmeric & Salt.